Love baked potatoes? Love potato gratin? I’ve combined the two here to make this simple, yet decadent dish.
I adore rhubarb! I know it looks slightly terrifying to cook but it’s actually a piece of cake. Literally here.
I couldn’t resist testing out my idea for a chermoula cauliflower for Sunday lunch today to celebrate the last day of #meatfreeweek.
Nettles have endless uses…here’s what I did with my batch today
This is a beautiful, vibrant, pink and green dish. It’s lovely served with lots of chopped dill and some soft, tangy goats cheese.
Cauliflowers are great. They are, of course, amazing covered in a cheese sauce and baked into the classic cauliflower cheese. But, they also live an exciting double life as the perfect vehicle for spice.